Infused Water with Cucumber, Lemon & Mint

For 2 litres of water

Half a lemon

10-12 slices of cucumber (skin on)

10-12 mint leaves (can add more if preferred a more minty taste)

Directions

1) squeeze the juice of the half-lemon into the water.

2) slice the half-lemon thinly (roughly 6-8 slices will do)

3) put the mint leaves in

4) chill in fridge for at least 6 hours (overnight preferred) and serve

Benefits

Cucumber is a good hydrating food and lemon is good for detox. When mint is added, the drink is refreshing to beat the hot weather in Singapore, especially in the months of June, July and August.

Related to: For Parents  For Students  Recipe