June 2017 – Blog
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Infused Water with Cucumber, Lemon & Mint

SUMMER RECIPE Infused Water with Cucumber, Lemon & Mint For 2 litres of water Half a lemon 10-12 slices of cucumber (skin on) 10-12 mint leaves (can add more if preferred a more minty taste) Directions 1) squeeze the juice of the half-lemon into the water. 2) slice the half-lemon thinly (roughly 6-8 slices will […]

Greek Yogurt with Assorted Berries

SUMMER¬†RECIPE Greek Yogurt with Assorted Berries For 1 serving 250g of Greek Yogurt 150g of mixed berries (preferably blueberries, raspberries & blackberries) 1-2 tbsp of Manuka/organic honey (according to preferred level of sweetness)   Directions 1) mix the honey with yogurt well 2) roughly chop the berries into chunky 3) put the berries (with the […]